Rank the 10 greatest American Meatloafs

Classic Meatloaf:  A timeless favorite, classic meatloaf combines ground beef with breadcrumbs, onions, and seasonings, baked to perfection and served with a savory tomato-based sauce. It's a comforting and satisfying dish that never goes out of style.

Bacon-Wrapped Meatloaf: Elevating the classic recipe, bacon-wrapped meatloaf adds a smoky and savory flavor to the dish. The crispy bacon wrapped around the moist meatloaf creates a delicious contrast in textures and enhances the overall taste experience.

Cheesy Meatloaf:  Adding cheese to the meatloaf mixture takes this comfort food to the next level. Whether it's cheddar, mozzarella, or a blend of cheeses, the melted cheese adds richness and creaminess to every bite, making it an instant crowd-pleaser.

Turkey Meatloaf:  For a lighter alternative, turkey meatloaf offers all the comforting flavors of traditional meatloaf with less fat. Ground turkey is seasoned and baked to perfection, resulting in a healthier yet equally delicious version of this classic dish.

BBQ Glazed Meatloaf:  Infused with tangy and sweet barbecue sauce, BBQ glazed meatloaf adds a flavorful twist to the traditional recipe. The sticky glaze caramelizes as it bakes, creating a mouthwatering crust that enhances the overall taste of the dish.


Mushroom-Stuffed Meatloaf: Stuffed with savory mushrooms and onions, mushroom-stuffed meatloaf adds an extra layer of flavor and texture to the dish. The earthy mushrooms complement the rich meatloaf mixture, creating a satisfying and hearty meal.

Italian Meatloaf:  Inspired by Italian flavors, Italian meatloaf incorporates ingredients like garlic, Parmesan cheese, and Italian herbs into the meat mixture. The result is a flavorful and aromatic dish that pairs perfectly with marinara sauce or tomato gravy.

Tex-Mex Meatloaf:  Infused with Tex-Mex spices and flavors, Tex-Mex meatloaf offers a spicy and zesty twist on the classic dish. Ingredients like chili powder, cumin, and jalapenos add a kick of heat and a burst of flavor that will excite your taste buds.

Vegetarian Meatloaf:  Perfect for vegetarians and meat-lovers alike, vegetarian meatloaf swaps out ground meat for ingredients like lentils, mushrooms, and oats. Packed with protein and fiber, this meatless version is hearty, flavorful, and satisfying.

Gluten-Free Meatloaf:  Catering to those with dietary restrictions, gluten-free meatloaf substitutes traditional breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers. It's a delicious and accessible option for those looking to enjoy meatloaf without gluten.