Most popular Crafting of the Perfect Classic Apple Pie
Gather fresh apples, sugar, cinnamon, nutmeg, flour, butter, and a pie crust for this deliciously simple recipe.
Preparing the Apples:
Peel, core, and slice the apples, then toss them with sugar, cinnamon, nutmeg, and a sprinkle of flour to thicken the filling.
Rolling Out the Crust:
Roll out the pie crust and gently place it in a pie dish, ensuring there's enough overhang to seal the top crust.
Filling the Pie:
Heap the spiced apple filling into the pie crust, piling it high in the center for a generous and juicy pie.
Creating the Top Crust:
Roll out the second pie crust and lay it over the filled pie, crimping the edges to seal and venting the top with slits.
Brush the top crust with an egg wash for a golden, glossy finish that adds to the pie's visual appeal..
Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling and fragrant.
Allow the pie to cool slightly before slicing, allowing the flavors to meld and the filling to set.
Serve slices of classic apple pie warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
Savor each forkful of this classic dessert, reveling in the comforting flavors of spiced apples and buttery crust.