Most popular Crafting of the Perfect Classic Apple Pie

Ingredients: Gather fresh apples, sugar, cinnamon, nutmeg, flour, butter, and a pie crust for this deliciously simple recipe.

Preparing the Apples: Peel, core, and slice the apples, then toss them with sugar, cinnamon, nutmeg, and a sprinkle of flour to thicken the filling.

Rolling Out the Crust: Roll out the pie crust and gently place it in a pie dish, ensuring there's enough overhang to seal the top crust.

Filling the Pie: Heap the spiced apple filling into the pie crust, piling it high in the center for a generous and juicy pie.

Creating the Top Crust: Roll out the second pie crust and lay it over the filled pie, crimping the edges to seal and venting the top with slits.


Egg Wash: Brush the top crust with an egg wash for a golden, glossy finish that adds to the pie's visual appeal..

Baking: Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling and fragrant.

Cooling: Allow the pie to cool slightly before slicing, allowing the flavors to meld and the filling to set.

Serving: Serve slices of classic apple pie warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoyment: Savor each forkful of this classic dessert, reveling in the comforting flavors of spiced apples and buttery crust.