Peter Luger Steak House (New York City): A legendary institution known for its aged steaks and old-world charm, a quintessential NYC experience.
Gibsons Bar & Steakhouse (Chicago): A Windy City staple, offering USDA Prime steaks and a lively atmosphere in the Gold Coast neighborhood.
Bern's Steak House (Tampa, Florida): Renowned for its extensive wine list and perfectly aged steaks, a gastronomic haven in the Sunshine State.
St. Elmo Steak House (Indianapolis): Famous for its signature shrimp cocktail and flavorful steaks, a classic gem in the heart of Indiana.
Manny's Steakhouse (Minneapolis): Known for its USDA-certified, dry-aged beef and impeccable service, a Twin Cities favorite since 1988.
Alexander's Steakhouse (San Francisco): Blending traditional steakhouse fare with Japanese influences, offering a unique dining experience in the Bay Area.
Prime 112 (Miami Beach, Florida): A hotspot for celebrities and food enthusiasts alike, serving up prime cuts in an upscale Miami ambiance.
Doe's Eat Place (Greenville, Mississippi): A Southern institution famed for its no-frills ambiance and mouthwatering steaks, a true taste of the South.
Keens Steakhouse (New York City): Known for its historic atmosphere and massive mutton chops, a beloved NYC landmark since 1885.
Bob's Steak & Chop House (Dallas): Offering perfectly cooked steaks and a warm, welcoming atmosphere, a Lone Star State favorite for meat lovers.